Uperdooper's Creamy White Chili

From Cheesewiki

1 lb.     boneless, skinless chicken breast,cut into 1/2 inch cubes
1         medium onion chopped
1-1/2 tsp garlic powder
1 tbl     vegetable oil
2 (15-1/2) cans great northern beans, rinsed and drained
32 oz     chicken broth
2         4-oz cans chopped green chilies
1 tsp     salt
1 tbsp    ground cumin
1/2 tsp   cayenne pepper or chipotle powder
1 cup     sour cream
                    

In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat stir in sour cream. Top with sharp cheddar cheese and tortilla strips.

Serve immediately. Yield: 7 servings.