Eggnog

From Cheesewiki

From Good Eats

Carefully separate four pasteurized eggs.

Bowl #1:

Using a hand mixer, beat the egg yolks until they thicken and lighten in color. Gradually add 1/3 cup sugar and continue to beat until completely dissolved. Whisk in 2 cups whole milk, 1 cup heavy cream, 3 ounces of Jack Daniels, and 1 teaspoon of freshly grated nutmeg.

Bowl #2:

Wash the beaters, then beat the egg whites until soft peaks form. Sprinkle in 1 tablespoon of sugar and beak until stiff peaks form.

Stir bowl 2 into bowl 1. Chill and serve.